Last week after making the Mediterranean Grits dinner, my friend and I decided to experiment. We threw a grits twist into a creme brulee recipe, making three dishes - regular creme brulee, grits brulee, and grits brulee with a mixed berry preserve. It turned out well - except for the fact that we were cooking at another friend's house and couldn't find any vanilla AND that I was terrified of the cooking torch I bought to caramelize the tops of the desserts. Thanks to my friend, Erin, for manning the torch and to both Chris Watt and Erin for being fun and honest tasters.
Testing Desserts with Grits! from Weezie McS on Vimeo
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Grits and More - a southern spot in the blogosphere for sharing secrets to gourmet southern entertaining! I'm writing a cookbook - scheduled for a Fall 2011 release - and this is the my blog documenting my progress in getting it published. I'm looking for the help of grits fans - for recipe ideas and feedback on the recipes I've created and adapted. Feel free to send me feedback, ideas, brutal critiques, etc to sarahmcsimmons(at)gmail.com!
About Me
- sarahmcsimmons
- a little bit tech geek, a little bit martha stewart, a little bit indie rocker wanna-be, a little bit corporate sell-out, and a lot of southern charm in one package.
Recipes to Test
- Sun-dried Tomato and Goat Cheese Grits
- Jalapeno Cheese Grits
- Grits with Bacon and Gorgonzola
- Brown Butter Grits
- Grits with Goat Cheese and Chives
- Grizzley Peak Grits
- Southwestern Stuffed Squash Blossoms
- Grits Brulee
- Mediterranean Grits
- Shrimp and Grits with Tasso Gravy
- Baked Cheese Grits
- Caprese Grits
- Roasted Garlic Grits
- Gorgonzola Grit Cakes
- Carolina Shrimp & Grits
- Grits and Cheese Biscuits
Beyond Grits
Favorite Cookbooks
- Cooking With Class, by Charlotte Latin School
- Hallelujah! The Welcome Table ~ Maya Angelou
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