- Morning Grits: Warm and quick dishes served in the early hours
- Grits at noon: Heartier dishes served at brunch, preferably with Bloody Mary's or Mimosas
- Evening Grits: Meals starring grits: Some fast, some fancy
- Shrimp and Grits: Low-country favorites, perfect for all hours of the day
- Grits on the Side: A collection of side dishes with suggestions for accompaniments
- Grits and More: All of the other grits recipes that didn’t fit into one of the other chapters
Now that I’ve got the chapters selected, all I need to do is figure out a name for the book.